We work closely with the best neighboring producers and growers, buying directly which allows us to pay fair market price for local produce. It isn’t more expensive, so everyone is happy – especially you.
The Boucherie du Maupas is the very last one in Lausanne to still use a traditional wood oven to smoke and cure their meats - and it shows! Name any Vaudoise specialty: not only do they have it, they most likely do it themselves, like the good old times.
Remember the saucisson Vaudois we sometimes have on our catering menus? Yup, that's where it's from!
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