The Boucherie du Maupas is the very last one in Lausanne to still use a traditional wood oven to smoke and cure their meats - and it shows! Name any Vaudoise specialty: not only do they have it, they most likely do it themselves, like the good old times.
Remember the saucisson Vaudois we sometimes have on our catering menus? Yup, that's where it's from!
Beef tartare and slice of bread, braised carrots with nutmeg
Lamb stew with fresh herbs and hazelnuts, home made spatzli, zucchini and...
Minced beef with wild garlic, cooked potato and steamed green peas
Oven baked cockerel, potatoes au gratin and garlic green beans
Parmigiana eggplant lasagna, local ham and alpine Gruyère cheese
Pig filet with sesame, sweet potatoes and green beans
Sauted Rabbit with tomato sauce, mashed potato and fried broccoli
Veal cutlet with mushrooms, basmati rice and carrots
« Hachis parmentier », a cottage pie with minced beed and mashed potatoes,...