Boucherie du Maupas

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The Boucherie du Maupas is the very last one in Lausanne to still use a traditional wood oven to smoke and cure their meats - and it shows! Name any Vaudoise specialty: not only do they have it, they most likely do it themselves, like the good old times. 
Remember the saucisson Vaudois we sometimes have on our catering menus? Yup, that's where it's from! 








When people make fun of the accent Vaudois and Justin Bieber


  • Beef tartare and slice of bread, braised carrots with nutmeg

    CHF 22.90
    In stock
  • Lamb stew with fresh herbs and hazelnuts, home made spatzli, zucchini and...

    CHF 19.90
    In stock
  • Minced beef with wild garlic, cooked potato and steamed green peas 

    CHF 20.90
    In stock
  • Oven baked cockerel, potatoes au gratin and garlic green beans

    CHF 17.90
    In stock
  • Parmigiana eggplant lasagna, local ham and alpine Gruyère cheese

    CHF 16.90
    In stock
  • Pig filet with sesame, sweet potatoes and green beans 

    CHF 19.90
    In stock
  • Sauted Rabbit with tomato sauce, mashed potato and fried broccoli 

    CHF 22.90
    In stock
  • Veal cutlet with mushrooms, basmati rice and carrots

    CHF 20.90
    In stock
  • « Hachis parmentier », a cottage pie with minced beed and mashed potatoes,...

    CHF 19.90
    In stock