We hand-picked the best producers of your area, come and see what they want to tell you!
Our chefs have learned their trade in the best Michelin-starred restaurants around the globe. And they left it all to come and join a team that’s… well, unique.Our team
White truffle aroma cod fillet, glazed carrots and sauteed potatoes with onions
Confit citrus duck thigh, seared potatoes and glazed carrots
Guinness Beef stew, baked potatoes and coleslow salad
« Tika » marinated elk skewer, broccoli seared with citrus and yogurt cream
Grilled bream, Nicoise salad, olive, caper, potatoes and tomato
Green pepper sirloin steak, fresh pasta salad with seasonal vegetables and fresh coriander
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