We hand-picked the best producers of your area, come and see what they want to tell you!
Our chefs have learned their trade in the best Michelin-starred restaurants around the globe. And they left it all to come and join a team that’s… well, unique.Our team
Beef carpaccio, oil flavored with hazelnut, argula salad and parmesan shavings
Crumble style poultry Parmentier, Charlotte potato mousseline with celery and red beet coulis
Turkey with lavender, Venere black rice and mushrooms with fresh herbs
Confit pink trout fillet with roasted almonds, sauteed potatoes with peanuts and zucchini
Local bison cottage pie and baby spinach
Round fillet of veal with white pepper, green beans with bacon and wheat with fresh herbs
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